Region: McLaren Vale Grapes: Cabernet Sauvignon, Shiraz, Cabernet Franc First Glance: Dusty (in a good way), Classic, Dried Herbs, Purple Fruit
The Wine: Mclaren Vale Paeroa Cabernet Sauvignon wild fermented on skins for 18 days, aged in 10% new french oak, blended with 10% syrah and 5% Cabernet Franc brfore bottling.
